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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

Jan 30, 2020

In this episode of Consumer Foods-to-Go, host Cyrille Filott takes a close view of the outlook for global food service. Cyrille and analyst Maria Castroviejo discuss four key themes in food service for the year ahead: the economy, input costs, sustainability, and – obviously – delivery.