Preview Mode Links will not work in preview mode

Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

  1. All Episodes
  2. Consumer Foods to Go: Unpacking the European Green Deal

Consumer Foods to Go: Unpacking the European Green Deal

Sep 10, 2020

In May, the European Green Deal’s ‘Farm to Fork Strategy’ was announced. Among other things, the deal in general strives for a climate-neutral Europe by 2050. The farm-to-fork part is much more specific, spelling out the use of antibiotics and nutrients in farming, along with nutrition on the consumer level. So high time for Maria Castroviejo and Cyrille Filott to roll up their sleeves and engage in a lively discussion with analysts Harry Smit and Stefan van Merrienboer. What exactly are the specifics of the strategy? And just what does this all mean for the consumer foods sector?