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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

Mar 11, 2021

Every year Nick Fereday sends out a survey asking a couple of simple questions to the readership of Talking Points. This year the questions were: “What has changed in food?” and “What has not changed in food?” The answers this year were much more diverse than in previous years, showing that much is still unknown. During the podcast, Nick shares with hosts Maria Castroviejo and Cyrille Filott some of the most thought-provoking answers that may perhaps plant some ideas with the Consumer Foods-to-Go audience.