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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

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Consumer Foods-to-Go: What’s on the Menu?

Mar 25, 2021

The foodservice sector has obviously been hit by the pandemic, but it is time for the sector to look ahead. A lot of positive momentum is building across the globe, so it's time for Consumer Foods-to-Go host Cyrille Filott to quiz his colleagues Maria Castroviejo, Michelle Huang, and Amit Sharma about the foodservice sector. A quick reflection on 2020 is in order, but most of the time is spent on 2021. Key trends will be discussed, including blurring, foodservice brands hitting retail, and the asymmetric recovery. So… what is on the menu?