Sep 24, 2020

In the last few years, a lot of money has flowed into ghost kitchens across the globe. Interestingly, India and Southeast Asia have been leading the charge, with, for example, the number of ghost kitchens in India growing from 200 to 1,500 in 2019. In this episode, Cyrille Filott and Maria Castroviejo quiz Rabobank’s...

Sep 10, 2020

In May, the European Green Deal’s ‘Farm to Fork Strategy’ was announced. Among other things, the deal in general strives for a climate-neutral Europe by 2050. The farm-to-fork part is much more specific, spelling out the use of antibiotics and nutrients in farming, along with nutrition on the consumer level. So...