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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

May 28, 2020

Europe and the US are on the verge of ending lockdowns, and, in some cases, have done so already. For restaurants, this is an exciting time, but for food retail, perhaps less so. In China, lockdowns ended a few months before the rest of the world. Therefore, we believe it is helpful to have a look at what lessons can be...


May 7, 2020

Artificial intelligence and food – a very interesting combination! In recent episodes of the Consumer Foods-to-Go podcast series, Maria Castroviejo and Cyrille Filott discussed the current impact of the coronavirus on food businesses. One of the recurring themes was the potential acceleration of digitization in food....