Sep 19, 2019
In this episode, hosts Cyrille Filott and Maartje van den Berg discuss fries. And not only new QSR trends in fries (shake fries anyone?), but also the issues potato-growers are facing on the farm. Rabobank analysts Floris van der Sman and Stefan van Merrienboer share their insights on potatoes and fries from farm...
Sep 5, 2019
Our beautiful podcast is back! Series 2, episode 1 is about innovation and start-ups in food. Food companies are struggling to find growth and to create value. In the last few years, big food has woken up to this and has started to think differently about innovation and value creation. In this episode,...