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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

Jan 28, 2019

Why do European consumers buy increasing amounts of organic food? And how will this market develop further? In this episode of Consumer Foods-to-Go, Rabobank’s Global Strategist for Consumer Foods Cyrille Filott and Senior Analyst Maartje van den Berg discuss the fascinating ‘parallel’ organic processed foods...


Jan 21, 2019

Private-label's market share in European food is at about 33% – and it's expected to continue to grow to 40% over the next few years. But a lot of changes are taking place in the market, and this is leading to a rethink when it comes to private-label producers' strategies. In this episode of Consumer...