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Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

Feb 13, 2020

Every year, Rabobank analyst Nick Fereday asks clients, stakeholders, and colleagues to name their single biggest food surprise of the previous year. For the first time, apart from sending out the results in a report, we're providing you with the highlights in a specially recorded podcast episode. Consumer...


Jan 30, 2020

In this episode of Consumer Foods-to-Go, host Cyrille Filott takes a close view of the outlook for global food service. Cyrille and analyst Maria Castroviejo discuss four key themes in food service for the year ahead: the economy, input costs, sustainability, and – obviously – delivery.


Jan 16, 2020

In January 2019, the EAT-Lancet report came out. Written by academics, this report described what should be done to achieve a healthier diet that is better for the environment. One of the main conclusions is that meat consumption, and therefore production, should be reduced. In this episode of Consumer Foods-to-Go,...


Dec 12, 2019

The new Nutri-Score food labelling system is being rolled out by various retailers and food producers over the next few years in Europe. Nutri-Score may help consumers make a healthier choice by providing a letter representing the nutritional value of a given food product – ranging from A (healthy) to E (unhealthy)....


Nov 28, 2019

Rabobank has recently published its agri commodities outlook report, “Supply Slide Saves Grounded Demand”. In this edition of Consumer Foods to Go, Cyrille Filott is discussing the outlook with its lead author, Rabobank’s own Stefan Vogel. Demand growth for agri commodities in general is pedestrian, while there is...